So What’s the Big Deal With Malasadas?
Here’s an interesting article by Catherine Toth Fox for Hawaiʻi Magazine on the portugese donut called malasadas. Kailani Tours Hawaiʻi Big Island Circle Tour makes a delicious stop at Punalu’u Bakery which serves the famous donut. I grew up eating malasadas—after surfing, at the office, on Fat Tuesday (like today)—but it wasn’t until I was […]